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OR 020 7237 3108
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Premiere Hot Buffets

[Option 1]

Fresh Baked Cod with a Lemon Zest and Herb Crust

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Norfolk Turkey a la Diable, Braised in a Rich and Tangy Jus

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Vegetarian Lasagne in a Tomato Provencal Sauce, topped with a Rich Cheese Sauce

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Fettucine Pasta Salad with Roasted Red Pepper and Spanish Onion

Tossed Mixed Leaf Salad with Honey and Mustard Dressing

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Vanilla Cheesecake served with a Red Berry Compote

Fresh Fruit Salad and Cream

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Fresh Bread and Butter

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Tea and Coffee

Price

£26.50 + VAT

 

[Option 2]

Spicy Buffalo Chicken Wings served with Celery, and a Blue Cheese Dip

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Macaroni and Cheddar Cheese topped with Truffle Oil

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American Cheeseburgers with Ketchup and Mustard, in Sesame Seed Buns

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Hot Corn on the Cob with Butter

Caesar Salad

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Rich Chocolate and Pecan Brownie

Warm Apple Crumble with Cinnamon and Cream

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Fresh bread and Butter

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Tea and Coffee

Price £26.50 + VAT

 

[Option 3]

Slow-cooked Moroccan Lamb Tagine with Chick Peas and African Spices

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Spiced Squash and Vegetable Stew with Roasted Pepper Harissa

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Chargrilled Piri-Piri Chicken Skewers

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Coriander and Pomegranate Cous Cous

Green Salad with Mixed Leaves, Cucumber, Cherry Tomatoes House Dressing

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Sweet Honey and Pistachio Syrup Cake

Tropical Fruit Salad with Berry Coulis

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Fresh Bread and Butter

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Tea and Coffee

Price £26.50 + VAT

 

[Option 4]

Italian Beef Lasagne layered with Slow-cooked Ragu, Provencal Tomato Sauce and Béchamel

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Chicken Breast baked in a Rich Provencal Tomato sauce with Red Peppers

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Cannelloni Pasta filled with a Creamy Spinach and Ricotta filling, baked in Tomato Sauce

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Poached Scottish Salmon Terrine wrapped in Smoked Salmon, with Fresh Dill and Lemon

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New Potato Salad with Bacon, Egg and Chives

Layered sliced Tomatoes, Red Onion and Basil Salad

Three Bean Salad with Italian Herbs and Virgin Olive Oil

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Belgian Chocolate Truffle Mousse topped with Raspberries

Fresh British Strawberries and Cream

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Fresh Bread and Butter

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Tea and Coffee

Price

£28.50 + VAT

 

[Option 5]

French Coq au Vin: Slow cooked Chicken in Red Wine Sauce

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Baked Ratatouille topped with a Lemon and Herb Crumb

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Salmon en Croute: Salmon baked with Spinach and Ricotta, encased in Puff Pastry

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Sliced Potato Gratin

Mixed Green Salad with a French Dressing

French Bean Salad

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Tart au Citron: Sharp Lemon Curd Tart served with Whipped Cream

Crème Brulee Cheesecake with Raspberry Coulis

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Fresh Bread and Butter

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Tea and Coffee

Price

£28.50 + VAT

 

Staff surcharge:

0 – 74 guests- £110.00+ VAT

75 – 99 guests- £55.00+VAT

100 + guests - No charge

 

Our Hot Buffet will be freshly prepared for you and your guests, our Buffet menus are served on real crockery and cutlery, and we will provide napkins and white disposable tablecloths for the table. Linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required.

Reviews

I just wanted to say a big thank you for hosting our summer party last Thursday. It was a huge success and we all really enjoyed it. Both times we have used your company we’ve been absolutely thrilled.

Gav the Dj was great as were the bar staff, caterers and yourself.

Thank you very much again and I will recommend you to anybody wishing to hire a boat.

a year ago

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